TYLOSOL

COMPOSITION 

Each gram contains: 

Tylosin tartrate B.P.      1000 mg

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Description

INDICATIONS 

Indicated for the treatment ofgastrointestinal and respiratory infections caused by Tylosin-sensitive microorganisms, including: 

  • Campylobacter, Mycoplasma,
  • Pasteurella, Staphylococcus, Streptococcus, and Treponema spp.
  • Applicable for use in Calves, Goats, Poultry, Sheep, and Swine.

CONTRAINDICATIONS 

  • Hypersensitivity to tylosin. 
  • Do not administer concurrently with penicillins, cephalosporins, quinolones, or cycloserine. 
  • Not for animals with active microbial digestion.

DOSAGE & ADMINISTRATION 

For oral administration only: 

  • Calves, Goats, and Sheep: 5 g per 220-250 kg body weight, twice daily for 5-7 days.
  • Poultry: 1 kg per 1500-2000 litres of drinking water for 3-5 days.
  • Swine: 1 kg per 3000-4000 litres of drinking water for 5-7 days.

WITHDRAWAL PERIOD 

  • Meat: 
    • Calves, Goats, Poultry, Sheep: 5 days 
    • Swine: 3 days