ERYCIN

COMPOSITION 

Each gram contains: 

Erythromycin thiocyanate       200 mg 

Excipients ad                               1g

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Description

INDICATIONS 

ERCIN is indicated for the treatment of respiratory infections in poultry, including: 

  • Chronic Respiratory Disease (CRD) caused by Mycoplasma spp. 
  • Infectious diseases caused by erythromycin-sensitive organisms such as: 
    • Staphylococcus aureus (e.g., infectious arthritis)
    • Haemophilus paragallinarum (e.g., infectious coryza)
    • Pasteurella multocida (e.g.. pasteurellosis, pneumonia)

CONTRAINDICATIONS 

Do not administer to: 

  • Animals with known hypersensitivity to erythromycin
  • Animals with severely impaired liver and/or kidney function

DOSAGE & ADMINISTRATION 

For oral administration via drinking water: 

  • Poultry: 100 g per 100 litres of drinking water for 3-5 consecutive days

WITHDRAWAL PERIOD 

Meat: 3 days 

Eggs: 6 days